Arctic Farmhouse No 2

DESCRIPTION

The second release in our Arctic Farmhouse series is made exclusive with Norwegian malt, and fermented with kveik. Fresh, fruity and balanced farmhouse ale.

INGREDIENTS

Water, Norwegian malted barley, oats, wheat, hops and yeast (kveik).
Unfiltered and unpasteurized.
Serving temperature 4 - 6ºC.

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Can | 440 ML | 6 % ABV

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Bruk av alkohol kan gi ulike skadevirkninger.
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